top of page
logo the white manual.png
Le Manuel -4-2500px.jpg

OUR MENUS

LUNCH MENU



THE ENTRANCES




A little freshness

Assortment of raw vegetables, melon

€12.00



Platter of local charcuterie and cheeses

Cured and cooked ham, rosette sausage, coppa, caillette sausage, Carline cheese, wild garlic tomme cheese, Bleu du Queyras cheese, goat cheese tarts

€23.50




AT THE BUTCHER'S




VBF minced steak 180g

Fries, salad

€14.50



Grilled ribeye steak 250g

Fries, salad

€26.00



Duck breast with pepper sauce

Fries, salad

€26.50



Andouillette sausage with old-fashioned mustard sauce

Fries, salad

€16.00



Extra sauce

pepper, Roquefort cheese, porcini mushrooms

€2.80




BURGERS




Ubayen Burger

180g VBF minced steak, salad, tomatoes, onions, Ubaye raclette cheese, brioche bun, fries, burger sauce

€18.50




PASTA




Linguine with Bolognese sauce

€15.00




FISH




Prawns (5 pieces)

Creamy saffron sauce and Basmati rice

€23.50




MEAL SALADS




Warm goat cheese in filo pastry

Salad, tomato, onions, apples, walnuts, goat cheese tarts

€15.50



Country girl

Sliced chicken, hard-boiled egg, sautéed potatoes, croutons, salad, tomato

€16.50



Great Italy

Burrata, cured ham, melon, salad, beefsteak tomato, pesto, tomato-basil sorbet

€18.50



Exotic

Smoked salmon, prawns, acras, salad, tomato, guacamole, toast

€19.50




OUR SPECIALTIES




Homemade gratinéed ravioli

Served with green salad

€17.50



Linguine with Queyras blue cheese sauce

Lamb's lettuce, pancetta chips, walnuts

€17.50



Cannibal plate

280g for raw meat lovers. Traditional beef tartare prepared on beef carpaccio, parmesan, capers, and fries.

€23.50




DESSERTS




Faisselle cheese from the Ubaye region

€6.00



Crème brûlée

€7.00



Chocolate fondant center and a scoop of ice cream

€8.00



Lemon meringue pie

€7.00



Pastry of the day

€7.00



Ice cream of your choice

1 ball

€2.50


2 balls

€5.00



Gourmet coffee

petit fours according to the chef's mood

€9.50




MENUS




DISH OF THE DAY

€15.50



Brasserie Menu

Dish of the day or 180g beef mince, fries or Linguine Bolognese. Dish + dessert (Dessert of the day or Faisselle cheese or Crème brûlée or Lemon tart).

€19.50



Children's menu

Small Bolognese sauce or minced steak and fries or chicken nuggets and fries. Small pot. Small syrup.

€11.50


bottom of page