LUNCH CARD

Cured and cooked ham, rosette sausage, coppa, caillette sausage, Carline cheese, wild garlic tomme cheese, Bleu du Queyras cheese, goat cheese tarts

Fries, salad

Fries, salad

Fries, salad

Fries, salad

pepper, Roquefort cheese, porcini mushrooms

180g VBF minced steak, salad, tomato, onions, Ubaye raclette cheese, brioche bun, burger sauce and fries

Saffron sauce and Basmati rice

Salad, tomato, onions, apples, walnuts

Samosas with Reblochon cheese and bacon, shredded cured ham, salad, tomato, onions

Smoked salmon, prawns, fritters, salad, tomato, avocado, toast

Sliced chicken, hard-boiled egg, sautéed potatoes, croutons, salad, tomato

Served with green salad

Lamb's lettuce, pancetta chips, walnuts

Reblochon cheese, bacon, onions, white wine, cream and salad

Gratin of soft cow's cheese served with an assortment of local charcuterie, steamed potatoes, and salad.

Main course + dessert: Choice of main course: Dish of the day or 180g beef steak with fries or Linguine Bolognese. Choice of dessert: Dessert of the day or Faisselle cheese or Crème brûlée or Lemon tart.

Up to age 10. Small Bolognese sauce or minced steak and fries or chicken nuggets and fries. Small jar of baby food or small bottle of syrup.

petit fours according to the chef's mood