EVENING MENU

Cured and cooked ham, rosette sausage, coppa, caillette sausage, Carline cheese, wild garlic tomme cheese, Bleu du Queyras cheese, goat cheese tarts

Samosas with Reblochon cheese and bacon, shredded cured ham, salad, tomato, onions

Smoked salmon, prawns, fritters, salad, tomato, avocado, toast

and its chanterelle sauce and Ubaye ravioli

Topping of the moment

Fries, salad

180g VBF minced steak, salad, tomatoes, onions, Ubaye raclette cheese, brioche bun, burger sauce and fries

Lamb's lettuce, pancetta chips, walnuts

Saffron sauce and Basmati rice

Up to age 10. Small Bolognese sauce or minced steak and fries or chicken nuggets and fries. Small jar of baby food or small cup of syrup.

Gratin of soft cow's cheese served with an assortment of local charcuterie, steamed potatoes, and salad.

Served with green salad

Reblochon cheese, bacon, onions, white wine, cream and salad

topped with homemade chocolate, slivered almonds, whipped cream

petit fours according to the chef's mood

caramel, hazelnut, nougat, caramel sauce, Padiou nougatine, nougat, whipped cream

Genepi ice cream, genepi liqueur (4 cl)

espresso, vanilla, coffee, coffee sauce, whipped cream

chocolate, vanilla, chocolate sauce, whipped cream

Chestnut cream, vanilla, praline, caramel sauce, whipped cream

chocolate, caramel, red berries, coffee